Spanish Cooking Class

BCEA Summer students chopped, whisked and blended last wednesday under the expert supervision of ......., our Spanish chefs for the evening and with the essential assistance of great quality fresh products purchased that morning from the famous Boquería market.

We put together a very complete and delicious menu which consisted of gazpacho, tortilla de patata, pincho moruno, pintxo de salmón y crema de hinojo, pescaíto frito, pan con tomate, and to finish a refreshing and very Summery dessert, lemon sorbet with gin tonic sauce.

The evening started off with introduction and a demonstration of the dishes we would be preparing, then we got down to the serious business of preparing and cooking our ingredients, with a little tasting going on along the way!! As you can see from the photos we had great fun and learnt a lot. There´s nothing better than getting stuck in!

We sampled our creations with a good glass of red wine, a great way to finish off a fantastic evening. Salud!